The journey of Pink Bourbon begins at elevation. At 1,800 meters above sea level, in the mountainous regions of Huila, Colombia, coffee plants thrive in a unique microclimate that shapes every bean.
This varietal, a natural mutation of Red and Yellow Bourbon, produces cherries with a distinctive pink hue. The farmers who cultivate Pink Bourbon understand that this is not merely a crop - it is a legacy.
"Every harvest, we honor the methods passed down from our grandparents. Pink Bourbon requires patience, but the reward is a cup that speaks of our land."
— María González, Third-Generation Coffee Farmer
The processing method is equally critical. Most Pink Bourbon from Huila undergoes washed processing, which highlights the bean's inherent brightness and floral notes. The result is a cup that balances citrus acidity with a delicate, tea-like body.
When we source Pink Bourbon, we're not just buying coffee. We're investing in a relationship with farmers who share our commitment to quality and sustainability. Each batch tells the story of a specific farm, a specific harvest, a specific moment in time.
