The Hario V60 has become synonymous with precision brewing. Its spiral ribs and large single hole create a unique flow pattern that allows for nuanced extraction. But the equipment is only part of the equation.
The key to a perfect V60 lies in the bloom. The initial pour should saturate all the grounds evenly, allowing carbon dioxide to escape. This "bloom" period typically lasts 30 to 45 seconds, depending on the coffee's freshness.
"The V60 rewards consistency. Every pour should be intentional, every gram measured, every second counted."
— James Hoffmann, World Barista Champion
After the bloom, the main pour should be steady and controlled. Many baristas use a circular motion, starting from the center and spiraling outward. The goal is to maintain an even water level and prevent channeling.
Total brew time should typically fall between 2:30 and 3:30 minutes, depending on your grind size and coffee quantity. The result should be a clean, bright cup that showcases the coffee's inherent flavors.
